Sunday, February 6, 2011

A day in food :

The Indian cuisine has so far provided us with mixed experiences. Ordering in restaurants is not easy when the menu (if there is one) as well could be written in hebrew. This is what we might eat during one day. Forgive us for maybe not knowing the exact name of all the side-dishes. We are still learning :)

For breakfast: Puri, dough that when is being deep-fried. puffs up to a ball. 
Here served toghether with Vadai (lentil-dough-also-deep-fried-thingy)
coconut chutney and potatosauce.
Puri is so far our favourites among the Indian breakfasts
Lunch this day: Thali. Rice and appam (the crunchy bread) toghether with severeal different kinds
chutneys, pickles and sambar. Served on a  banana-leaf. Of course.

For dinner: Masala dosa. A big "pancake" stuffed with potato.
Simis favourite.







3 comments:

  1. the crunchy bread is not appam, its papadam

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  2. Hej! Just gotta say I love your blog. I'll be on my way to India in about 3 days and we'll be travelling with a group for the first 2 weeks. After that we'll hang out in Goa for a week. Any chance you'll be in the area at the same time (26.02-04.03)?

    Ha det rigtigt sjovt piger!
    Astrid (NÃ¥hrr)

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  3. Mange tak, kaere Astrid!
    Unfortunately we are gonna leave Goa on the 23., we already booked our train tickets.. Would have liked to see you again!
    Have a great trip!!
    Simone

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